682 broccoli carrot soup Recipes
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fresh broccoli, raw carrots, shredded sharp cheddar cheese and9 Morefresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)35 min, 12 ingredients
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carrots, sliced, celery, sliced, broccoli florets, butter and7 Morecarrots, sliced, celery, sliced, broccoli florets, butter, onions, chopped, garlic clove (optional), flour, condensed chicken broth, skim milk, red pepper flakes (optional), process american cheese , cut into cubes23 min, 11 ingredients
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red potatoes, cubed, onion, chopped and11 Morered potatoes, cubed, onion, chopped, carrot, coarsely chopped, garlic cloves, minced, water, condensed cream of broccoli soup, undiluted, minced fresh thyme , basil and parsley, garlic powder, salt, crushed red pepper flakes, pepper, frozen chopped broccoli, thawed and drained, shredded havarti cheese25 min, 13 ingredients
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cheese, cut into cubes (1/2 package of velveeta ) and5 Morecheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper30 min, 6 ingredients
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Broccoli Cheese Soupcarrot, shredded, potatoes, diced, onion, chopped fine and6 Morecarrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo30 min, 9 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Creamy Broccoli/Carrot Soupoil, ginger, grated, onion, medium, chopped and8 Moreoil, ginger, grated, onion, medium, chopped, curry (madras), carrot, sliced, broccoli, stems and flowers, garlic clove, sliced, vegetable bouillon (from a cube), coconut milk, salt, pepper, freshly ground30 min, 11 ingredients
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Low Calorie Broccoli Cheddar Soupwhite onion, garlic, broccoli, carrot, salt, pepper and6 Morewhite onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese12 ingredients
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Broccoli Cheese Soupshredded carrot, chopped onion, butter, milk, water and4 Moreshredded carrot, chopped onion, butter, milk, water, frozen chopped broccoli, pepper, condensed cream of potato soup, undiluted, shredded cheddar cheese25 min, 9 ingredients
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