Broccoli and Chicken Salad with Lemon Dressing Recipe

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Broccoli and Chicken Salad with Lemon Dressing
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Ingredients:

Directions:

  1. Add water to large Dutch oven to depth of 1 inch and bring to boil. Spread potatoes and carrot evenly on steamer rack. Place steamer rack in Dutch oven. Cover and steam vegetables until almost tender, about 9 minutes. Add broccoli florets to steamer rack; cover and steam until all vegetables are just tender, about 3 minutes. Transfer vegetables to large bowl and cool to room temperature.
  2. Add chicken and red onion to bowl of vegetables. Combine oil and garlic in small saucepan. Cook over low heat just until garlic begins to sizzle, about 1 minute. Remove from heat and cool slightly. Whisk in lemon juice and thyme. Pour warm dressing over salad and toss to coat. Season salad to taste with salt and pepper.
  3. Per serving: calories, 355; fat, 12 g; cholesterol, 63 mg; sodium, 93 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.97 Kcal (1432 kJ)
Calories from fat 116.85 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 279.19mg 93%
Sodium 160.42mg 7%
Potassium 828.42mg 18%
Total Carbs 31.57g 11%
Sugars 10.43g 42%
Dietary Fiber 6.42g 26%
Protein 24.5g 49%
Vitamin C 78.6mg 131%
Vitamin A 5mg 167%
Iron 8.4mg 47%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 98.13 Kcal (411 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 20%
Cholesterol 80.12mg 93%
Sodium 46.03mg 7%
Potassium 237.72mg 18%
Total Carbs 9.06g 11%
Sugars 2.99g 42%
Dietary Fiber 1.84g 26%
Protein 7.03g 49%
Vitamin C 22.6mg 131%
Vitamin A 1.4mg 167%
Iron 2.4mg 47%
Calcium 27.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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