Directions:
- In a small bowl, combine all ingredients. Serve at room temperature or chilled. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.66 Kcal (2506 kJ) | ||
| Calories from fat | 349 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 522mg | 22% | |
| Potassium | 735.86mg | 16% | |
| Total Carbs | 59.62g | 20% | |
| Sugars | 38.27g | 153% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 85.2mg | 142% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3mg | 16% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 60% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 5% | |
| Sodium | 184.58mg | 22% | |
| Potassium | 260.2mg | 16% | |
| Total Carbs | 21.08g | 20% | |
| Sugars | 13.53g | 153% | |
| Dietary Fiber | 3.4g | 38% | |
| Protein | 4.01g | 23% | |
| Vitamin C | 30.1mg | 142% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1mg | 16% | |
| Calcium | 36.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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