146885 carrot avo almond salad free Recipes

carrot, coarsely grated, raisins, mayonnaise, lemon juice, ground cinnamon or 1 -2 tsp minced fresh mint leaves (a pinch or 2 dried) or 1/4-1/2 tsp curry powder, chopped walnuts (optional)

carrots, grated, chopped fresh coriander, vegetable oil, black mustard seeds, fresh curry leaves, green chili pepper, chopped, salt, sugar, lemon , juice of

carrots, peeled, fresh lemon juice, garlic, finely chopped, ground cumin, cayenne pepper, salt, plus more for water, olive oil, chopped flat-leaf parsley

extra-virgin olive oil, fresh lemon juice, dijon mustard, sugar, shaved carrot, shaved zucchini, sliced red onion, loosely packed fresh flat-leaf parsley, torn mint leaves, kosher salt, freshly ground black pepper

pasta , rotini, uncooked, pea pods, cut in 1-inch pieces, premium chunk breast chicken, drained and flaked, water chestnuts, drained, red bell pepper, cut in 1-inch pieces, chopped red onion, shredded carrot, light mayonnaise or 1 cup salad dressing, brown sugar, cider vinegar, salt, roasted unsalted cashews

limes , zest and juice, cayenne pepper, salt, jicama, peeled and cut in matchsticks, carrots, peeled and grated, ginger, peeled and cut in matchsticks, navel oranges, peeled and sectioned

carrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

sized carrots, peeled and finely sliced, parsnip, peeled and finely sliced, red onions, peeled and finely sliced, zest of 1/2 orange, juice 1 orange, toasted macadamia nuts, crushed, ginger, grated and peeled, extra virgin olive oil, salt, coarsely ground black pepper, fresh cilantro leaves, seeds 1 very ripe and red pomegranate

carrot peeled, crushed pineapple well drained, apples cut into small pieces, stalks of celery chopped into small pieces, raisins or dried cranberries, walnuts or pecans chopped, maraschino cherries cut into quarters, marshmallows, mayonnaise to taste

vegetable oil, vinegar, salt, chopped fresh chives or 1 tsp dried chives, approx) can pineapple chunks , reserve juice, syrup or juice drained from canned pineapple, coarsely shredded carrots, chopped chives for garnish

carrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)

carrots, apple, yogurt, lemon juice, shredded coconut, raisins

enriched or whole wheat rotini (short spirals) pasta, pea pods, cut in 1-inch pieces, premium chunk breast of chicken in water, drained and flaked, water chestnuts, drained, red bell pepper, cut in 1-inch pieces, chopped red onion, shredded carrots, light mayonnaise or salad dressing, brown sugar, cider vinegar, salt, roasted , unsalted cashews

carrots (about 5 or 6 large peeled and cut into 4-inch by 1/4-inch sticks, olive oil, cornstarch, hidden valley original ranch salad dressing & seasoningmix, vegetable cooking spray