Carrot Oven Fries Recipe

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Carrot Oven Fries
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. In large bowl, combine carrots with olive oil, cornstarch and Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Toss until well coated.
  2. Spray a pan generously with cooking spray. Arrange carrots in single layer on pan; bake 235 to 30 minutes or until crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.97 Kcal (247 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 78.29mg 3%
Potassium 362.82mg 8%
Total Carbs 11.94g 4%
Sugars 5.67g 23%
Dietary Fiber 3.41g 14%
Protein 1.13g 2%
Vitamin C 6.8mg 11%
Vitamin A 1.1mg 38%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 51.2 Kcal (214 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 67.98mg 3%
Potassium 315.04mg 8%
Total Carbs 10.37g 4%
Sugars 4.92g 23%
Dietary Fiber 2.96g 14%
Protein 0.98g 2%
Vitamin C 5.9mg 11%
Vitamin A 1mg 38%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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