133901 carrie artichoke sun tomato pasta Recipes

artichokes (not packed in oil), fresh tomatoes, chopped into large chunks, onion, chopped, garlic clove, chopped, fresh basil, chopped (or 3 tbsp chopped dried ), whole wheat flour, soymilk (or more ), spinach fettuccine (or any type of pasta)

uncooked lasagna noodles, onion, chopped, garlic, chopped, vegetable broth, chopped fresh rosemary, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained and squeezed dry, tomato pasta sauce, shredded mozzarella cheese, divided, herb and garlic feta, crumbled

rotini pasta, olive oil, mushrooms, sliced, garlic cloves, thinly sliced, dried oregano, frozen artichoke hearts, thawed, thinly sliced, chicken stock or 1 1/2 cups canned low sodium chicken broth, fresh lemon juice, grated lemon peel, dry crushed red pepper, butter, room temp, chopped parsley, asiago cheese, grated, salt and pepper

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, marinara sauce

olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, marinara sauce

olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)

extra virgin olive oil, minced garlic, sun-dried tomato , softened in hot water and sliced intro strips, oyster mushrooms , sliced intro strips, fresh baby shrimp (fresh unsalted alamang), water, salt, chopped fresh basil leaves, cooked spaghetti, grated parmesan cheese

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

artichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water

marinated artichokes (1 jar), rotini pasta, black olives, sliced, green onions, peas, bell pepper, radishes (large)

half-and-half, cream cheese, softened, feta cheese, parmesan cheese, garlic cloves, diced, basil, fresh coarse ground black pepper, oregano, sliced mushrooms, and stems, artichoke hearts, quartered & drained, angel hair pasta, cooked

uncooked gluten-free brown rice rotini (corkscrew pasta), red wine vinegar, extra-virgin olive oil, salt, crushed red pepper, garlic cloves, minced, matchstick-cut red bell pepper, chopped red onion, chopped fresh basil, quartered artichoke hearts, drained and coarsely chopped, no-salt-added chickpeas (garbanzo beans), rinsed and drained, feta cheese, crumbled

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

spaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper

artichoke , halved hearts, tomatoes, halved, garlic, chopped, onion, chopped, olive oil, cilantro, finely chopped, thyme, basil, water

tomatoes, artichoke hearts, drained and quartered, garlic cloves, finely chopped, balsamic vinegar, butter, dried oregano leaves, crushed, ground black pepper, boneless skinless chicken breast half