512 carpaccio dijonnaise kansas city junior Recipes

light mayonnaise, dijonnaise mustard, honey, boneless skinless chicken breast half , cut into strips, crushed corn flakes

boneless skinless chicken breasts, butter, mayonnaise, dijon mustard, parmesan cheese, seasoned dry bread crumb

head cauliflower, roughly chopped, egg whites, hard-boiled chilled and chopped, ranch dressing mix (1/2 the dry mix package), fat-free mayonnaise, nonfat sour cream, dijonnaise mustard (hellman s or best foods), fat-free liquid creamer (liquid kind , like the 1 by coffee-mate), red onion, diced, celery ribs, diced, chives, chopped, seasoned rice vinegar, dill, chopped, parsley, chopped, salt, paprika (optional)

salmon fillets, olive oil, chopped fresh dill, dijon mustard, brown sugar

butter, flour, milk, monterey jack pepper cheese, grated, sour cream, salsa, guacamole, tortilla chips, jalapeno, diced (optional), veggie burger , patty (i used black-bean chipotle flavoured), hamburger bun

cooked cut ham, broccoli (cut small), butter, chopped onion, flour, milk, salt and pepper, tomato soup (optional)

corn oil, onion, sliced, sliced cabbage (about 10 oz), apple, cored and thinly sliced, apple juice, hellmann or best foods dijonnaise mustard, light brown sugar, cider vinegar, kielbasa, sliced

creamy mustard (i use dijonnaise), meassures-like-sugar calorie-free artificial sweetener, cider vinegar, apple cider, sweet pickle relish, shredded cabbage

self rising flour, sugar, cinnamon, allspice, nutmeg, eggs, vegetable oil, prune baby food (junior size), chopped pecans

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

margarine, melted, limes , juice of, salt , to taste, pepper , to taste, garlic clove, pressed , to taste, fish fillets, skinned, parmesan cheese, canned fried onions , in u.s. durkee and french s make this

unsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water

fettuccine, frozen corn, cooked and drained, mayonnaise, dijon mustard (or dijonnaise), fresh garlic clove, minced (to taste), chopped green onion top, grated fresh parmesan cheese, fresh coarse ground black pepper, salt

lean pork ribs, salt and pepper, strained peaches (junior babyfood), catsup, vinegar, soy sauce, pepper sauce, brown sugar, ground ginger, salt, fresh coarse ground black pepper

fiber 1 cereal, crunch cereal (original), onion powder, garlic powder, salt, black pepper, chicken breast tenders, boneless, skinless , lean, liquid egg substitute (like egg beaters original), dijonnaise mustard, honey mustard (actual mustard, not dressing)

unsalted butter (2 sticks), bittersweet chocolate, chopped (at least 60 percent cocoa content), sugar, eggs, all-purpose flour, kosher salt, junior mints candies (or other chocolate-covered mint candies)

potatoes , such as agria (or floury good for mashing), butter, milk, heated, salt, freshly grated nutmeg, grated tasty cheddar cheese, egg yolk, very fresh cauliflower, trimmed and cut into florets, fresh bay leaves, toast-thick slices white bread , 1-2 days old, thyme leaves, fresh ground black pepper, unsalted butter, creamy dijonnaise mustard