Directions:
- Cook pasta according to package directions for al dente; drain, rinse, and drain again and place in a large bowl.
- Cook corn while pasta water is heating; drain and set aside to cool.
- In a medium bowl, combine mayonnaise, Dijon mustard, and minced garlic and mix well.
- Add rest of ingredients, including corn and stir.
- Add dressing to fettuccine and toss to coat. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.55 Kcal (3574 kJ) | ||
| Calories from fat | 346.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 131.16mg | 44% | |
| Sodium | 752.33mg | 31% | |
| Potassium | 144.23mg | 3% | |
| Total Carbs | 106.19g | 35% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 397.27 Kcal (1663 kJ) | ||
| Calories from fat | 161.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 59% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 44% | |
| Sodium | 350.16mg | 31% | |
| Potassium | 67.13mg | 3% | |
| Total Carbs | 49.42g | 35% | |
| Sugars | 2.13g | 18% | |
| Dietary Fiber | 2.64g | 23% | |
| Protein | 10.82g | 46% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.9mg | 23% | |
| Calcium | 63.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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