Rather Minty Brownies Recipe

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Rather Minty Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Line a 13 x 9 inch pan with foil; grease it with butter or cooking spray.
  3. In a saucepan, melt the butter and chocolate over med-low heat just until melted (make sure not to let the chocolate boil or burn).
  4. Remove from heat and let cool for about 10 minutes.
  5. Add in the sugar, eggs, flour, salt, and vanilla all at once.
  6. Stir until completely combined.
  7. Pour into prepared pan.
  8. Arrange the Junior Mints in even rows over the top (8 across and 10 down).
  9. Bake for about 25 minutes, until the brownies pull away from the sides of the pan.
  10. Let cool completely in the pan.
  11. Freeze, uncovered, for at least 1 hour, or until firm enough to cut easily.
  12. Lift the brownies out of the pan using the edges of the foil as handles.
  13. Cut into small squares and place on a serving plate in 1 layer (they are so soft that they will stick together if stacked).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.89 Kcal (3182 kJ)
Calories from fat 354.54 Kcal
% Daily Value*
Total Fat 39.39g 61%
Cholesterol 210.16mg 70%
Sodium 439.71mg 18%
Potassium 89.32mg 2%
Total Carbs 96.5g 32%
Sugars 66.79g 267%
Dietary Fiber 1.98g 8%
Protein 9.16g 18%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 398.92 Kcal (1670 kJ)
Calories from fat 186.13 Kcal
% Daily Value*
Total Fat 20.68g 61%
Cholesterol 110.33mg 70%
Sodium 230.83mg 18%
Potassium 46.89mg 2%
Total Carbs 50.66g 32%
Sugars 35.06g 267%
Dietary Fiber 1.04g 8%
Protein 4.81g 18%
Vitamin A 0.2mg 13%
Iron 0.9mg 10%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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