Honey Mustard Chicken Fingers Recipe

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Honey Mustard Chicken Fingers
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Ingredients:

Directions:

  1. Preheat oven to 425. In medium bowl, combine hellmann's light mayonnaise, mustard and honey; reserve half for dipping.
  2. Add chicken to remaining half mayonnaise mixture; stir to coat, then roll in crumbs.
  3. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.73 Kcal (987 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 61.51mg 21%
Sodium 569.94mg 24%
Potassium 265.62mg 6%
Total Carbs 15.16g 5%
Sugars 7.34g 29%
Dietary Fiber 0.08g 0%
Protein 18.74g 37%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 172.99 Kcal (724 kJ)
Calories from fat 70.77 Kcal
% Daily Value*
Total Fat 7.86g 16%
Cholesterol 45.14mg 21%
Sodium 418.26mg 24%
Potassium 194.93mg 6%
Total Carbs 11.13g 5%
Sugars 5.39g 29%
Dietary Fiber 0.06g 0%
Protein 13.75g 37%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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