The Seventies Spice Cake Recipe

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The Seventies Spice Cake
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Ingredients:

Directions:

  1. Combine dry ingredients in mixing bowl.
  2. Add eggs and oil, beat until well mixed.
  3. Add babyfood prunes and nuts, mix further.
  4. Spoon batter into a greased and floured 10 inch tube pan.
  5. Bake at 350 degrees for 50 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.34 Kcal (5850 kJ)
Calories from fat 921.99 Kcal
% Daily Value*
Total Fat 102.44g 158%
Cholesterol 122.76mg 41%
Sodium 794.8mg 33%
Potassium 384.72mg 8%
Total Carbs 116g 39%
Sugars 61.33g 245%
Dietary Fiber 7.76g 31%
Protein 16.54g 33%
Vitamin C 0.8mg 1%
Iron 5.7mg 31%
Calcium 283.6mg 28%
Amount Per 100 g
Calories 515.96 Kcal (2160 kJ)
Calories from fat 340.44 Kcal
% Daily Value*
Total Fat 37.83g 158%
Cholesterol 45.33mg 41%
Sodium 293.47mg 33%
Potassium 142.06mg 8%
Total Carbs 42.83g 39%
Sugars 22.65g 245%
Dietary Fiber 2.87g 31%
Protein 6.11g 33%
Vitamin C 0.3mg 1%
Iron 2.1mg 31%
Calcium 104.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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