Tavern on the Green's Roast Pork Sandwich Recipe

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Tavern on the Green's Roast Pork Sandwich
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Ingredients:

Directions:

  1. TO ROAST ONIONS: Place very thin slices on a baking sheet, drizzle with virgin olive oil, sprinkle with kosher (coarse) salt and freshly ground pepper and roast in a preheated 350'F oven until tender but not colored, about 3 to 5 minutes.
  2. TO ROAST POTATOES: Dice potatoes and Toss with olive oil and bake in a preheated 350'F oven until soft, about 20 minutes.
  3. TO OVEN-DRY TOMATOES: Cut them in half lengthwise and place them, skin side down, on a baking sheet. Drizzle with virgin olive oil, sprinkle with fresh thyme, kosher salt, fresh black pepper and sugar and bake in a preheated 250'F oven until the tomatoes shrink, about 4 1/2 hours. Store in olive oil.
  4. Spread aioli or Dijon mayonnaise on lavosh, leaving a half-inch margin across the top.Layer onions, potatoes, tomatoes and lettuce on top, always leaving the top 1/2-inch uncovered. Top vegetables with pork in one layer. From the bottom, roll the sandwich tightly and evenly toward the top. Press the empty margin firmly against the roll to seal the sandwich.
  5. Wrap in plastic wrap. Refrigerate at least 30 minutes so the roll is firm enough to cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.85 Kcal (2675 kJ)
Calories from fat 445.66 Kcal
% Daily Value*
Total Fat 49.52g 76%
Cholesterol 35.72mg 12%
Sodium 318.72mg 13%
Potassium 369.42mg 8%
Total Carbs 17.23g 6%
Sugars 0.35g 1%
Dietary Fiber 4.3g 17%
Protein 19.6g 39%
Vitamin C 5.6mg 9%
Iron 0.6mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 300.07 Kcal (1256 kJ)
Calories from fat 209.33 Kcal
% Daily Value*
Total Fat 23.26g 76%
Cholesterol 16.78mg 12%
Sodium 149.7mg 13%
Potassium 173.52mg 8%
Total Carbs 8.09g 6%
Sugars 0.17g 1%
Dietary Fiber 2.02g 17%
Protein 9.21g 39%
Vitamin C 2.6mg 9%
Iron 0.3mg 3%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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