9974 carolina pulled crock pot Recipes

boston butt (pork roast), salt, black pepper, ketchup, water, lemon juice, vegetable oil, brown sugar, vinegar, worcestershire sauce, red pepper flakes

onion, chopped, cider vinegar (for chicken), garlic cloves, crushed through a press, brown sugar, whole grain mustard (for chicken), whole chickens, skin and wing tips removed, cider vinegar (for dressing), yellow mustard (for dressing), parsley, chopped, salt, pepper

pork butt, apple cider vinegar, ginger ale, dark brown sugar, freshly cracked pepper, sea salt, ground mustard

molasses, pickling salt, bottled water, boston butt, salt, sugar, brown sugar, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, paprika

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, natural lump charcoal or charcoal briquettes, hickory wood smoke chips , soaked in cold water at least 30 minutes, soft hamburger buns with seeds, split

hickory wood chunks (about 4 lb), turbinado sugar, coarsely ground black pepper, paprika, salt, ground red pepper, bone-in pork shoulder (boston butt), cider vinegar, water, divided, salt, canola oil, cider vinegar, ketchup, water, granulated sugar, salt, freshly ground black pepper, crushed red pepper

vegetable oil, red onion, sliced, chili powder, shredded leftover cooked pot roast, original barbecue sauce, kaiser rolls, split, toasted

crushed tomatoes in puree, beef stock or 1 cup chicken stock, dried thyme, dried basil, crushed red pepper flakes, bay leaf, cayenne, fresh ground black pepper, salt, chuck roast , lean, trimmed of fat, cut into 1 1/2 inch thick steaks, olive oil, onions, chopped, stalks celery, chopped, green bell pepper, chopped, garlic cloves, minced, flour

onion, garlic cloves, rump roast, salt, pepper, dried rosemary, dried thyme, red wine, flour, water

boneless chicken breasts, condensed cream of chicken soup, milk, potatoes, frozen peas and carrots, onion, diced, garlic, ground pepper, paprika, pillsbury refrigerated crescent dinner rolls

boneless beef chuck roast, olive oil or 1 tbsp vegetable oil, salt, pepper, onions, sliced, beef broth, beer or 3/4 cup non-alcoholic, brown sugar, dijon mustard, cider vinegar

boneless chuck roast, salt and pepper, oil, onions, sliced, beef broth, apple juice, brown sugar, cider vinegar, dijon mustard

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

garlic powder, onion powder, boston butt roast or pork roast, root beer, bottle b-b-q sauce (cattlemen s), buns

chopped onion, cider or malt vinegar, garlic , crushed through a press, brown sugar, whole-grain mustard, whole chicken , wing tips cut off, skin removed, dressing, yellow mustard, chopped parsley, cider or malt vinegar, salt, pepper, coleslaw mix

sugar, cocoa, margarine (i prefer country crock), milk, peanut butter, oatmeal (use the 1 minute )

south carolina-style bbq sauce , such as carolina gold, melted butter, dirty steve s original wing sauce , recipe follows, or hot sauce, such as frank s, brown sugar, your favorite bbq sauce , such as bull s eye, black pepper

beef, red potatoes, carrots, celery, yellow onions, garlic, bell pepper