31497 carolina pork oven prep Recipes

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

pork chops (1/2 inch thick work well ), ketchup, vinegar, worcestershire sauce, chili powder, tabasco sauce (adjust to your taste), salt, brown sugar, water

pork steaks, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, garlic powder, onion powder

pork chops, brown sugar, salt, lemons, sliced thin, onion, sliced paper thin and divided into rings, catsup

pork chops, 3/4 to 1-inch thick, onion, halved and thinly sliced, vinegar, water, brown sugar or 1 tbsp honey, worcestershire sauce, ketchup, salt, pepper, cayenne (optional)

pork chops (bone in , 3/4-inch thick rib chops, trimmed of fat), pepper, canola oil, divided, onion, diced, garlic clove, minced, orange juice, barbecue sauce

pork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (1 to 1 1/4-inch thick), celery, sliced, grain rice, uncooked, onion, sliced, water, instant chicken bouillon, italian herb seasoning, salt, green pepper, cut into 6 rings

pork chops, trimmed, egg, soy sauce, dry sherry or 15 ml water, ground ginger, garlic powder, dry breadcrumbs

pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves

pork ribs, ketchup, brown sugar, lemon juice, prepared yellow mustard, sweet onion, diced, water

pork chops, salt , to taste, pepper , to taste, garlic powder , to taste, onion powder, ketchup, carbonated cola (soda, pop), brown sugar , firmly packed

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

pork chops, bone-in, breadcrumbs, seasoned, parmesan cheese, grated, garlic powder, black pepper, freshly ground, egg, milk, butter

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

pork chops, ketchup, water, onion, chopped, salt and pepper, worcestershire sauce, dry mustard, brown sugar

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)

pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine

pork loin chops, cut 3/4 inch thick, butter, melted, beaten egg, milk, black pepper, herb-seasoned stuffing mix, finely crushed