118460 carnation baked macaroni Recipes

margarine, flour, salt, milk (makes 2 qts sauce), raw macaroni (cooked, drained ), cubed american cheese, shredded cheddar cheese, white sauce, salt, black pepper, dry mustard, fine buttered bread crumb

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

margarine, flour, salt, dry mustard, pepper, milk, grated cheddar cheese (i use velveeta), macaroni

elbow macaroni, cooked (3/4 of a 1lb box), bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks), milk, flour, butter, dry mustard, worcestershire sauce, parmesan cheese, grated, salt & pepper

elbow macaroni, shredded cheddar cheese, margarine or 2 tbsp butter, milk (approx .), salt, black pepper, nutmeg

uncooked macaroni, eggs, beaten, milk, cheddar cheese, cubed, salt & pepper, to taste, paprika (optional), margarine

broccoli, cut into bite size florets and stalks peeled and cut into 1/2 inch cubes, whole wheat elbow macaroni, butter, chopped shallot (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cubes, grated parmesan cheese, garlic clove, smashed, breadcrumbs

uncooked elbow macaroni, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, low-fat milk, flour, salt, black pepper, paprika, ground mustard

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

milk, macaroni, margarine, salt, flour, sharp cheddar cheese

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil

elbow macaroni, butter, flout, salt, pepper... i use white and more, whole milk, chedder cheese grated, juicy tomato thick sliced, dried parsley or 2 fresh

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )

rapidly boiling water, elbow macaroni, grated muenster cheese, grated cheddar cheese, grated swiss cheese, butter, soft fresh fine bread crumbs, flour, cayenne pepper, milk, tomato cut into wedges, add 1 tbsp salt to boiling water.

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika