Directions:
- In 2 quart saucepan melt margarine over low heat. Stir in flour, salt, mustard & pepper until smooth. Remove from heat. Gradually stir in mild until smooth, stirring constantly over medium heat. Heat about 10 minutes. Remove from heat & stir in cheese until thickened. Turn macaroni into greased 2 quart casserole. Pour cheese over macaroni & mix well.Bake 375 for 25 or until top is light brown. Sometimes I top with more shredded cheese & paprika.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.17 Kcal (1340 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 12% | |
| Sodium | 492.02mg | 21% | |
| Potassium | 226.56mg | 5% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 14.86g | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 351.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 213.78 Kcal (895 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 24% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 12% | |
| Sodium | 328.53mg | 21% | |
| Potassium | 151.27mg | 5% | |
| Total Carbs | 20.22g | 10% | |
| Sugars | 3.35g | 20% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 9.92g | 30% | |
| Iron | 1mg | 8% | |
| Calcium | 234.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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