Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

10 oz uncooked elbow macaroni
12 oz colby-monterey jack cheese, shredded
7 oz sharp cheddar cheese, shredded
2 1/2 cups 1% low-fat milk
2 tbsp flour
1 tsp salt
2 tsp black pepper
1 tsp paprika
1 tsp ground mustard

Directions:

Cook macaroni according to package, drain.
Mix cheeses and all ingredients EXCEPT milk.
Put 1/2 of the cooked macaroni into a 9x12 glass baking dish.
Spread 1/2 of the cheese mixture over macaroni.
Layer remaining macaroni on top of cheese.
Cover the macaroni with the rest of the cheese mixture.
Evenly pour milk over the macaroni and cheese.
Bake at 350 for 35 - 40 minutes or until nicely browned on top.
To avoid a mess, you may want to place the casserole dish on a baking sheet incase it bubbles over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.94 Kcal (1323 kJ)
Calories from fat	139.42 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	43.45mg	14%
Sodium	575.79mg	24%
Potassium	194.98mg	4%
Total Carbs	28.49g	9%
Sugars	3.94g	16%
Dietary Fiber	1.27g	5%
Protein	16.76g	34%
Vitamin A	0.5mg	18%
Iron	1.1mg	6%
Calcium	400.9mg	40%

Amount Per 100 g
Calories	213.31 Kcal (893 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	24%
Cholesterol	29.33mg	14%
Sodium	388.74mg	24%
Potassium	131.64mg	4%
Total Carbs	19.24g	9%
Sugars	2.66g	16%
Dietary Fiber	0.86g	5%
Protein	11.31g	34%
Vitamin A	0.4mg	18%
Iron	0.7mg	6%
Calcium	270.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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