160866 caribbean beef soup vegetables Recipes

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes

boneless beef chuck roast (2-1/2 to 3 lb), water, pearl barley, chopped onion, chopped celery, salt, pepper, diced tomatoes, undrained, chopped carrots, frozen mixed vegetables, minced fresh parsley, dried basil, dried thyme, garlic salt

beef stew meat, cut into 1-inch cubes, canola oil, water, beef broth, sherry or additional beef broth, reduced-sodium soy sauce, green onions, chopped, brown sugar, garlic cloves, minced, minced fresh gingerroot, sesame oil, cayenne pepper, sliced fresh mushrooms, julienned carrots, sliced bok choy, uncooked long grain rice, chive blossoms , optional

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

beef broth , or more if needed, carrots, cut into bite-size pieces, stalk celery, cut into bite-size pieces, chopped fresh parsley, celery seed, bay leaves, lean ground beef, onion, chopped, garlic, minced , or to taste, stewed tomatoes, potatoes, peeled and cut into bite-size pieces, whole kernel corn, drained, green beans, drained, peas, drained

beef ribs, potatoes, carrots, stalks celery, tomatoes, onion, garlic, beef broth, olive oil, flour

beef stew meat, carrots, cut up, potatoes, cubed 1 inch, frozen corn, onion, chopped coarsely, beef bouillon, bay leaf, diced tomatoes, green beans, drained, water, salt, to-taste, fresh ground black pepper, to-taste

beef stew meat, onion, celery ribs, baby carrots (or a couple regular carrots), potatoes (peeled if you like ), frozen corn, frozen peas, diced tomatoes (i use salt-free), beef broth (or 2 14-oz cans), bay leaves, garlic powder, olive oil (or any cooking oil), water, hot pepper sauce

vegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed

soy sauce, minced fresh ginger, crushed red pepper flakes, boneless beef top sirloin steak, about 1 inch thick, vegetable oil, sliced fresh mushrooms, beef broth, fresh snow peas, cut diagonally into 1 inch pieces, hot cooked fine egg noodles , ramen noodles will work too (just don tsp use the flavor package), green onion, cut diagonally into thin slices, oriental sesame oil, red bell pepper, strips for garnish

cubed beef, mixed vegetables, fresh mushrooms (sliced ), onion (chopped ), garlic (finely minced ), uncooked quick-cooking barley, beef base, water

hamburger (or beef roast), green beans, corn, carrots (chopped ), potatoes (peeled and diced ), stalks celery (chopped ), head cabbage (chopped ), onion (diced ), beef broth, tomato juice, tomato sauce, crushed tomatoes, diced tomatoes, oregano, salt & pepper

lean chuck, cut into chunks, onions, chopped, pearl barley, navy/pinto beans , soaked in cold water overnight, carrots, peeled and diced but not small, parsnips, peeled and diced, not small, stewed tomatoes, garlic, minced or chopped finely, vegeta seasoning, cube of beef boullion or use 1 can of low sodium beef broth, mushrooms, chopped, potatoes, peeled and diced, freshly ground black pepper, fresh parsley to garnish and a crusty loaf of bread to go along with it.

steak, 1/2 thick, boneless, fat removed, cut into 1 pieces, chopped onions, sliced celery, fresh parsley, chopped, water, worcestershire sauce, beef bouillon (i use beef soup base), thyme, marjoram, pepper, bay leaf, pumpkin, seeded and cubed - leave skin on, frozen mixed vegetables

lean beef tips, no-salt-added beef broth, no-salt-added stewed tomatoes, undrained, frozen mixed vegetables, frozen whole-kernel corn, salt, ground pepper, minced fresh thyme or 1/2 tsp dried thyme

boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes , trim fat, onion, diced, carrot, sliced, celery ribs, sliced, potato, cubed into 1/2-inch pieces, beef base, water, tomato paste, olive oil, diced tomatoes, salt and pepper, to taste

beef bones , for stock, water, beef brisket, green onions or 3 leeks, 1 inch bias cut, bean sprouts, cooked mung bean noodles (dahng myun(transparent noodles), minced garlic, korean red pepper paste, korean chili powder, soy sauce, salt (to taste), black pepper (to taste), sesame oil, sesame seeds