152592 carianne green sun salad Recipes

french style green beans (drained ), tomatoes (halved ), fresh green onions (sliced ), french dressing

fresh green beans, trimmed, fresh parsley, coarsely chopped, green onions, sliced, stalks celery, chopped, olive oil, lime juice, lime wedge (optional)

dried small shells pasta, green bell pepper cut in thin 2-in. pieces, chopped onion, carrots cut in thin half-moons, extra virgin olive oil, divided, salt, divided, frozen green peas, hot sauce, freshly ground black pepper, lime juice

fresh green beans steamed or cooked tender but not overly soft, red bell pepper diced, fresh parsly chopped ( dill may also be a nice variation too ), green onions chopped, dressing, plain yoghurt, juice from 2 lemons, olive oil, salt and fresh black pepper to taste

iceberg lettuce, lettuce, green, tblsp salad dressing, chicken breast

seedless green grapes, cream cheese, sour cream, white sugar, vanilla extract, chopped pecans, brown sugar

mayonnaise, salt and pepper to taste, diced red bell pepper, diced celery, sweet pickles, chopped, frozen green peas, thawed, cubed cheddar cheese, leaves lettuce

mayonnaise, anchovy fillets, minced, green onion, chopped, chopped fresh parsley, chopped fresh chives, tarragon vinegar, chopped fresh tarragon

frozen green peas, sliced water chestnuts, drained and cut into strip, roma (plum) tomatoes, chopped, onion, minced, sweet pickles, finely chopped, mayonnaise, lemon juice

whole almond (about 1-1/2oz), low sodium soy sauce, green beans, trimmed , cut into 1-inch pieces, rice vinegar, vegetable oil, garlic clove, pressed, minced peeled fresh ginger, sliced green onions, fresh cilantro leaves

garlic clove, red chili pepper , seeded if you don tsp like it hot, fresh green beans, lime juice, fish sauce, palm sugar (or brown sugar), anchovy paste, papaya, peeled, carrot, peeled, cucumber, peeled, green onions, tomatoes, cut in half, cilantro, coarsely chopped, fresh mint or 1/4 cup fresh basil, coarsely chopped, peanuts, coarsely crushed, bean sprouts, shrimp, poached

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

tiny green peas, white shoepeg corn, french cut green beans, onion chopped, chopped celery, dressing, oil, wine vinegar, sugar, salt, pepper

red bell pepper, sliced, chopped fresh cilantro, olive oil, green onions, sliced, red wine vinegar, garlic clove, pressed, ground cumin, salt, pepper, black beans, rinsed and drained, fresh green beans, steamed, firm tomatoes, garnish: fresh cilantro sprig

green beans , split lengthwise, white wine vinegar, garlic cloves, minced, light olive oil, grated fresh ginger, chopped thyme, salt, freshly ground pepper, head green cabbage, finely shredded, tomatoes, cut into 1-inch dice

green chiles, undrained, chopped fresh cilantro, green onions, sliced, chili powder, ground cumin, garlic cloves, minced, vegetable oil, white wine vinegar, shrimp, cooked and peeled, chili powder, torn romaine lettuce, fresh yellow corn kernels (about, grape tomatoes, halved, diced peeled avocado, crumbled feta cheese

pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper