11081 cardamom scented pear Recipes

unsalted butter, plus more for greasing the pan, vegetable oil, brown sugar, chopped walnuts or pecans, lemon juice, rolled oats, whole wheat flour, salt, pears, cored and sliced, cardamom

all-purpose flour, whole wheat pastry flour, sugar, baking powder, salt, ground cardamom, chopped pears, ripe, unpeeled, cored, unsweetened applesauce, milk, egg, egg white, pecans, finely chopped, sugar, cardamom

milk, ground cinnamon, cardamom pods, cracked, milk chocolate, extra heavy cream, grated dark chocolate, to decorate

mild-flavored (light) molasses, unsalted butter, cut into small pieces, whole cardamom pods , lightly cracked, fresh lime juice, pineapples, peeled , cut crosswise into twelve 3/4-inch-thick rounds, peanut oil, vanilla ice cream

bosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped, vanilla sugar, raspberry vinegar, water, salt, fresh raspberry (about 1-1/4 cups), pure vanilla extract

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears , processed to a puree i did in a vita mix, fresh squeezed orange juice, orange zest, sugar, fresh grated nutmeg, ground cardamom, cinnamon, vanilla bean , seeds of

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

water , should be boiling hot, green cardamoms, freshly powdered

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

chopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur