1009 cardamom peel Recipes

ripe mangoes, peeled, pitted, and diced, fat-free plain yogurt, cubes ice, nonfat milk, ground cardamom (optional), granular sucrolose sweetener (such as splenda ), or to taste

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices

brown sugar, unsalted butter, softened, pineapple, peeled and cut 1cm thick, self-raising flour, bicarbonate of soda, ground cardamom, caster sugar, butter, golden syrup, eggs, milk

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch cubes , frozen 15 minutes, ice water, rhubarb (about 2 1/2 lb), sugar, orange juice, grated orange peel, ground cardamom, strawberry preserves, whipping cream, vanilla ice cream

old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground nutmeg, generous pinch of salt, chilled unsalted butter, cut into 1/2-inch cubes, thick slices fresh rhubarb (from about 2 lb), halved strawberries, sugar, orange juice, all purpose flour, grated orange peel, scant ) ground cardamom, ground nutmeg, sweetened whipped cream

brown sugar, light , packed, walnuts, chopped, plum , cut into 1/4 inch slices, flour , whole wheat, flour , all-purpose, baking powder, cardamom, ground, baking soda, salt, eggs, brown sugar, light , packed, buttermilk, oil, lemon peel, grated, vanilla

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

ripe pears, peeled, cored , cut into 1-inch pieces, johannisberg riesling wine, fresh lemon juice, sugar, ground cinnamon, ground cardamom

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper

cranberry juice concentrate, thawed, sugar, bartlett pears, peeled and chopped into 1/3 inch pieces, cranberries, ground cardamom, five-spice powder

butter, bosc pears, peeled, cored, cut into 8ths, brown sugar, salt, ground cardamom, madagascar vanilla extract, vanilla ice cream , for serving, crystallized ginger, for garnish

ground cardamom, ground cinnamon, cayenne pepper, lamb shoulder o-bone (round-bone) chops, trimmed , boned, cut into 1-inch pieces, vegetable oil, chopped onions, minced peeled fresh ginger, water, dried apricots, quartered, white wine vinegar, sugar

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

wide by 1 1/2-inch-high paper panettone molds, nonstick vegetable oil spray, cake flour, ground cardamom, baking powder, salt, eggs, grated orange peel, vanilla extract, orange-flower water, unsalted butter, room temperature, sugar, buttermilk

whole green cardamom pods, canned apricot nectar, sugar, apricot preserves, fresh lemon juice, honey, dried apricots, quartered, cranberries, grated lemon peel

whole green cardamom pods, dry red wine, dry white wine, honey, divided, whole espresso beans, garlic cloves, sardines packed in oil, drained (from 3.75 oz can), fresh thyme sprigs, lemon peel, removed in strips with vegetable peeler, lamb shoulder , boned, rolled, tied, all-purpose flour, divided, butter, chopped fresh thyme

pears, firm, ripe and peeled cored cut into slices, sugar, cardamom pods, unsalted butter, pure vanilla extract, sheets parchment paper (24 inch x 16 inch), vegetable oil or pam cooking spray