448 carbonara vol vents Recipes
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prosciutto, chopped into 1/2 inch pieces and14 Moreprosciutto, chopped into 1/2 inch pieces, bacon, chopped into 1/2 inch pieces, minced garlic, heavy cream, asiago cheese, sliced, fontina cheese, sliced, grated parmesan cheese, plus 8 tbsp for garnish, salt, fresh ground black pepper, cornstarch, cold water, mixed, egg, egg yolk, butter, cooked pasta45 min, 15 ingredients
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milk, bay leaf, onions , thin slices, black peppercorns and9 Moremilk, bay leaf, onions , thin slices, black peppercorns, celery rib, sliced, butter, plain flour, sea salt , to taste, fresh ground white pepper , to taste, nutmeg, bottled oysters, drained, vol-au-vent cases, chives, to garnish30 min, 13 ingredients
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mixed berries, frozen and13 Moremixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar42 min, 14 ingredients
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Carbonara-Style Penne With Pancetta and Parsleypancetta, diced, olive oil and7 Morepancetta, diced, olive oil, freshly ground salt and black pepper, penne, egg yolks, heavy cream, parmesan cheese, grated, flat leaf parsley, chopped, parmesan cheese , shavings to serve25 min, 9 ingredients
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Carbonara Meets Mac N Cheesepasta (shells or macaroni), bacon (diced ), onion and6 Morepasta (shells or macaroni), bacon (diced ), onion, garlic cloves, chili flakes, mustard powder, milk, arrowroot, cheese (grated )35 min, 9 ingredients
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Carbonara Stuffed Eggshard-boiled eggs, bacon bits, garlic clove, minced and6 Morehard-boiled eggs, bacon bits, garlic clove, minced, parmesan cheese, mayonnaise, yellow mustard, hot sauce, black pepper, dried parsley or 2 tbsp fresh parsley28 min, 9 ingredients
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Carbonara Tartletsangel hair pasta, pancetta, finely diced and4 Moreangel hair pasta, pancetta, finely diced, parmesan cheese, grated, eggs, half-and-half, salt and pepper, to taste30 min, 6 ingredients
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Carbonara Deep-Dish Pasta-Crusted Pan Pizza (Rachael Ray)salt, fresh linguini , 9 oz each, extra-virgin olive oil and11 Moresalt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese26 min, 14 ingredients
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Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs (Rachael Ray)asparagus , tough ends trimmed and14 Moreasparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese25 min, 15 ingredients
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Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Ventsgarlic cloves, peeled and finely minced, sea salt and10 Moregarlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry30 min, 12 ingredients
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