Carbonara Classica (Guy Fieri) Recipe

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Carbonara Classica (Guy Fieri)
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Ingredients:

Directions:

  1. In a medium saute pan over medium heat, cook the pancetta until tender-crisp. Remove to a paper towel-lined plate and set aside. Reserve the pan with the drippings.
  2. Separate 4 of the eggs and set the yolks aside. Discard the 4 whites. Crack the fifth egg and add it to the yolks.
  3. In a large bowl, whisk together the egg yolks, 2/3 of the pancetta, the Parmigiano-Reggiano, black pepper and cayenne.
  4. Cook the pasta until al dente. Add the peas when the pasta is just about finished and strain both into the reserved pancetta drippings. Reserve about 3/4 cup pasta water to fortify the sauce.
  5. Add the egg mixture into the pasta and toss well with tongs for about 1 minute. Add the reserved pasta water to the bowl in 1/4 cup increments, combining and adding until desired sauce consistency is reached. Add the parsley and gently combine and place into a serving dish.
  6. Garnish with the reserved pancetta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.91 Kcal (2650 kJ)
Calories from fat 269.54 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 220.07mg 73%
Sodium 1472.72mg 61%
Potassium 275.96mg 6%
Total Carbs 58.74g 20%
Sugars 3.4g 14%
Dietary Fiber 4.22g 17%
Protein 32.8g 66%
Vitamin C 4.9mg 8%
Iron 2.9mg 16%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 287.78 Kcal (1205 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 46%
Cholesterol 100.06mg 73%
Sodium 669.63mg 61%
Potassium 125.48mg 6%
Total Carbs 26.71g 20%
Sugars 1.54g 14%
Dietary Fiber 1.92g 17%
Protein 14.91g 66%
Vitamin C 2.2mg 8%
Iron 1.3mg 16%
Calcium 40.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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