Directions:
- Cook Pasta in a large pot of salted, boiling water.
- Cook shallots, garlic and Bacon or Pancetta in 1Tbs Olive Oil till soft.
- Reserve a mug full or pasta water and drain pasta.
- Add Pasta to shallots, garlic and bacon/pancetta and combine.
- Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
- Add cream and combine.
- Add egg yolks and combined.
- Add reserved pasta water as needed to loosen sauce.
- Add salt and cheese and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.21 Kcal (2170 kJ) | ||
| Calories from fat | 172.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 146.07mg | 49% | |
| Sodium | 498.96mg | 21% | |
| Potassium | 287.12mg | 6% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 289.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 251.35 Kcal (1052 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 30% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 49% | |
| Sodium | 242.01mg | 21% | |
| Potassium | 139.26mg | 6% | |
| Total Carbs | 31.44g | 22% | |
| Sugars | 2.96g | 24% | |
| Dietary Fiber | 3.01g | 25% | |
| Protein | 11.73g | 48% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.4mg | 16% | |
| Calcium | 140.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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