157064 carb pad nuea stir beef green Recipes

  • Beef and Asparagus Stir-Fry
    beef top round steak (3/4 inch thick ), cornstarch and
    14 More
    beef top round steak (3/4 inch thick ), cornstarch, water, divided, salt, pepper, hot pepper sauce, canola oil, divided, fresh asparagus pieces or fresh broccoli florets, sliced cauliflower, sweet red or green pepper , julienned, onion, cut into 1/4-inch wedges, beef bouillon granules, soy sauce, ketchup, red wine vinegar, hot cooked rice
    1 hour , 16 ingredients
  • Beef Fajita Pie (Sandra Lee)
    stir-fry beef strips, frozen pepper stir-fry, thawed and
    8 More
    stir-fry beef strips, frozen pepper stir-fry, thawed, extra-virgin olive oil, taco seasoning mix, pizza crust (recommended : boboli), lime-garlic salsa (recommended : pace), shredded mexican blend cheese, sour cream , for serving, refrigerated guacamole , for serving, fresh cilantro, for garnish
    22 min, 10 ingredients
  • Beef Sirloin Stir-Fry With Orange-Garlic Sauce
    beef sirloin , 375 g, soy sauce, cornstarch, carrots and
    9 More
    beef sirloin , 375 g, soy sauce, cornstarch, carrots, orange, rice vinegar, sesame oil, garlic cloves, minced, green onion, thinly sliced, pepper, granulated sugar, vegetable oil, salt
    30 min, 13 ingredients
  • Stir-Fried Beef With Bok Choy
    beef flank steak or 1 lb boneless sirloin steak and
    17 More
    beef flank steak or 1 lb boneless sirloin steak, vegetable oil, cornstarch, salt, sugar, soy sauce (light or dark ), white pepper, bok choy (about 7 large stalks ), green onions (with tops ), cornstarch, cold water, vegetable oil, gingerroot, finely chopped, garlic, finely chopped, vegetable oil, salt, chicken broth, oyster sauce or 1 tbsp dark soy sauce
    50 min, 18 ingredients
  • Pad Thai
    green prawns (deveined and tails removed ) and
    15 More
    green prawns (deveined and tails removed ), chicken breast, finely sliced, garlic cloves, finely diced, fresh ginger, finely diced, onion, finely diced, fresh rice noodles (or i also use udon noodles - 1 small pack per person), brown sugar, lime juice, fish sauce, sambal oelek, soy sauce, peanuts, chopped coriander, chopped mint, bean sprouts (to garnish ), fried shallots (to garnish )
    20 min, 16 ingredients
  • Beef 'n' Bean Tortellini Soup
    beef 'n' bean starter, thawed, beef broth and
    4 More
    beef n bean starter, thawed, beef broth, frozen broccoli stir-fry vegetable blend, frozen cheese tortellini, shredded parmesan cheese , optional
    20 min, 6 ingredients
  • Beef Stir Fry
    beef cut in thin strips, olive oil, chinese vegetables and
    3 More
    beef cut in thin strips, olive oil, chinese vegetables, teriyaki sauce, garlic, ground ginger
    6 ingredients
  • Beef and Broccoli Stir Fry
    beef , lean, olive oil, broccoli, onion, chopped and
    5 More
    beef , lean, olive oil, broccoli, onion, chopped, garlic, crushed, soy sauce, cornstarch, ginger, ground, water
    9 ingredients
  • Beef & Broccoli Stir Fry
    beef, cut into small pieces, olive oil, broccoli, chopped and
    6 More
    beef, cut into small pieces, olive oil, broccoli, chopped, soy sauce, ginger, onion, chopped, minced garlic, cornstarch, water
    9 ingredients
  • Beef-and-Green Onion Stir-fry Beef-and-Green Onion Stir-fry
    green onions, top round steak, cornstarch, divided and
    8 More
    green onions, top round steak, cornstarch, divided, lite soy sauce, red bell pepper, thinly sliced, vegetable oil, sesame oil (optional), beef broth, rice wine vinegar, crushed red pepper flakes, peanuts (optional)
    25 min, 11 ingredients
  • Stir Fried Beef in Oyster Sauce Estilo Roger Stir Fried Beef in Oyster Sauce Estilo Roger
    beef, soy sauce, cornstarch, peanut oil, divided and
    6 More
    beef, soy sauce, cornstarch, peanut oil, divided, garlic clove, ginger root, dried mushrooms, oyster sauce, sugar, green onion
    10 ingredients
  • Stir-Fry Beef with Thai Chili Paste Stir-Fry Beef with Thai Chili Paste
    beef, sliced thin, ginger, grated, garlic, minced and
    9 More
    beef, sliced thin, ginger, grated, garlic, minced, red chili paste, soy sauce, sesame oil, egg white, dry white wine, green beans , chinese long beans, bok choy, celery, sliced, carrots, sliced
    12 ingredients
  • Stir-Fry Beef & Spinach with Noodles Stir-Fry Beef & Spinach with Noodles
    beef round tip steak, cut 1/8- to 1/4-inch thick and
    11 More
    beef round tip steak, cut 1/8- to 1/4-inch thick, spaghetti, uncooked, fresh spinach, thinly sliced, stems removed, water chestnuts, sliced, drained, green onion, sliced, red chili peppers, chopped, hoisin sauce, reduced-sodium soy sauce, water, dark sesame oil, garlic, crushed, red pepper, crushed
    30 min, 12 ingredients
  • Stir Fried Tomatoes And Peppers Stir Fried Tomatoes And Peppers
    beef bouillon granules, boiling water, soy sauce and
    8 More
    beef bouillon granules, boiling water, soy sauce, cornstarch, ground ginger, bottled hot pepper sauce, oil, green onions, sliced into 1 inch pieces, celery or 1/2 cup bok choy, sliced, green peppers , cut into strips, tomatoes, cut in half
    25 min, 11 ingredients
  • Cashew Beef Cashew Beef
    deli roast beef sliced thick and
    11 More
    deli roast beef sliced thick, peanut oil (more or less ) for stir fry, green onions 1-inch slices, minced garlic bottled, ginger from a tube, unsalted roasted cashews, water, cornstarch, soy sauce, sesame oil, oyster sauce, chinese chili sauce
    12 ingredients
  • Beef Tomato Stir-Fry Beef Tomato Stir-Fry
    beef flank steak or top round steak and
    14 More
    beef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice
    30 min, 15 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Salpicao (stir-fried Garlic Beef) Beef Salpicao (stir-fried Garlic Beef)
    beef tenderloin, cut into 1/2 inch chunks (or other tende... and
    8 More
    beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine
    2 hour 10 min, 9 ingredients




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