19542 carb hash casserole Recipes

hash browns, sour cream, cheddar cheese, onion, chopped fine, milk, cream of chicken soup, undiluted, cream of celery soup, undiluted, butter, melted, garlic powder, salt and pepper, to your taste

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

hash browns, thawed, butter, melted, green onion, shredded cheddar cheese, cream of chicken soup, sour cream, butter, melted, crushed corn flakes

hash browns, refrigerated, breakfast sausage, eggs, milk, sharp cheddar cheese, shredded

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

hash brown potatoes, thawed (ore-ida recommended), salt, sausage (mild(i prefer spicy ), onion, chopped (small), swiss cheese, shredded, eggs, evaporated milk, black pepper, ground nutmeg

hash brown, frozen, butter, melted, cream of chicken soup, sour cream, french onion dip, onion, chopped, sauteed, salt, pepper, ritz cracker, cheddar cheese, shredded

hash browns, thawed, cream of celery soup, cream of chicken soup, sour cream, onion, chopped, green pepper, chopped, sharp cheddar cheese, grated, breadcrumbs, butter, melted

hash browns, thawed, sour cream, cream of mushroom soup, velveeta cheese, onion, chopped, butter, crushed cornflakes

hash brown potatoes, uncooked, pepper jack cheese, grated, swiss cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped, eggs, beaten, half-and-half, hot pork sausage, cooked

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash browns (o brien), cream cheese, butter, sweet onion, chopped, cream of celery soup, colby-jack cheese, shredded

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

hash browns (cubed potatoes), salt, pepper, cream of chicken soup, chopped onion, grated cheddar cheese, melted butter, sour cream, melted butter, crushed corn flakes (can be substituted with rice krispies)

hash browns (thawed if they are frozen), melted butter, onion, chopped, cheddar cheese, sour cream, cream of celery soup