Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease casserole dish.
  2. Mix all ingredients together (minus topping). Place in prepared pan.
  3. Toss bread crumbs with butter. Cover with topping. Bake for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.82 Kcal (690 kJ)
Calories from fat 111.82 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 40.9mg 14%
Sodium 245.56mg 10%
Potassium 115.07mg 2%
Total Carbs 5.86g 2%
Sugars 0.72g 3%
Dietary Fiber 0.54g 2%
Protein 8.66g 17%
Vitamin C 13.1mg 22%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 134.92 Kcal (565 kJ)
Calories from fat 91.54 Kcal
% Daily Value*
Total Fat 10.17g 19%
Cholesterol 33.48mg 14%
Sodium 201.02mg 10%
Potassium 94.2mg 2%
Total Carbs 4.8g 2%
Sugars 0.59g 3%
Dietary Fiber 0.44g 2%
Protein 7.09g 17%
Vitamin C 10.7mg 22%
Vitamin A 0.5mg 20%
Iron 0.1mg 1%
Calcium 201.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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