Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Melt butter (pre-heat oven 350)
  2. Saute' onion
  3. Add soup and cream cheese
  4. Heat over med. heat until smooth
  5. In a 9x13 pan
  6. Layer 1/2 potatoes,1/2cheese and 1/2 sauce
  7. Then repeat layers.
  8. Cover with foil, make slits in foil
  9. Bake for 1 hour at 350
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.98 Kcal (1863 kJ)
Calories from fat 303.92 Kcal
% Daily Value*
Total Fat 33.77g 52%
Cholesterol 96.02mg 32%
Sodium 669.62mg 28%
Potassium 438.35mg 9%
Total Carbs 25.66g 9%
Sugars 3.97g 16%
Dietary Fiber 2.03g 8%
Protein 11.52g 23%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 162.7 Kcal (681 kJ)
Calories from fat 111.12 Kcal
% Daily Value*
Total Fat 12.35g 52%
Cholesterol 35.11mg 32%
Sodium 244.83mg 28%
Potassium 160.27mg 9%
Total Carbs 9.38g 9%
Sugars 1.45g 16%
Dietary Fiber 0.74g 8%
Protein 4.21g 23%
Vitamin C 3.2mg 15%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 101.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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