Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Grease a 9 x 13 baking dish. Layer bottom of dish with hash browns.
  2. Add onions and cheese. Sprinkle lightly with salt and pepper.
  3. Mix soup, sour cream and soup can with water. Pour over layers.
  4. Top with crushed cornflakes. Dot with butter.
  5. Cover with foil and bake one hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.83 Kcal (1084 kJ)
Calories from fat 157.91 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 33.71mg 11%
Sodium 771.58mg 32%
Potassium 242.87mg 5%
Total Carbs 18.17g 6%
Sugars 5.63g 23%
Dietary Fiber 0.7g 3%
Protein 7.98g 16%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 160.87 Kcal (674 kJ)
Calories from fat 98.14 Kcal
% Daily Value*
Total Fat 10.9g 27%
Cholesterol 20.95mg 11%
Sodium 479.56mg 32%
Potassium 150.95mg 5%
Total Carbs 11.29g 6%
Sugars 3.5g 23%
Dietary Fiber 0.44g 3%
Protein 4.96g 16%
Vitamin C 3mg 8%
Iron 0.3mg 2%
Calcium 151.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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