199073 carb chile monterey jack cheese meatloaf Recipes

butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups), fat-free , less-sodium chicken broth, water, madeira wine or sweet marsala, minced fresh tarragon, chopped pancetta, chopped onion, olive oil, garlic cloves, minced, uncooked arborio rice or other short-grain rice, cubed monterey jack cheese, salt, freshly ground black pepper, pine nuts, toasted, fresh tarragon sprigs (optional)

monterey jack cheese, shredded (1 1/2 cups), cheddar cheese, shredded (about 1 cup), onion, finely chopped, flour tortillas, salsa, to serve

monterey jack cheese with jalapeno peppers in it, buy already cubed or cut block into 24 cubes., wonton wrappers, peanut or vegetable , or canola oil for frying, hot sauce as follows, chopped onion, garlic, minced, vegetable oil, seeded chopped tomato, chopped canned jalapeno peppers, white vinegar, salt, dried oregano, ground cumin, tomato sauce, cook onion and garlic in a sauce pan over medium heat , stirring constantly until tender. add tomato and remaining ingredients; cook until thoroughly heated, stirring occ. serve warm.

lean ground beef, diced tomatoes (with jalapenos if you like, i prefer jalapenos), cheddar cheese or 1 (8 oz) bag monterey jack cheese or 1 (8 oz) bag mexican blend cheese, shredded, taco seasoning, elbow macaroni, cooked, green onions (optional) or 1 -2 scallion, chopped for garnish (optional)

minced onion, garlic cloves, minced, butter, roasted green chilies, chopped (new mexico or ananheim), salt, grated mild cheddar cheese or 1 cup monterey jack cheese or 1 cup asadero cheese, milk (whole, low-fat or non-fat )

meatloaf, cut 3/4-inch thick (your favorite recipe ), olive oil, divided, sourdough bread or 2 slices white bread, grainy mustard , to taste, ketchup , to taste, monterey jack cheese

thick leftover meatloaf, monterey jack cheese (or which ever deli cheese you have on hand), whole grain bread, olive oil

chilled unsalted butter , cut into 1/2 inch pieces, chopped onion, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed grated jalapeno jack cheese (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red pepper , from jar, chopped fresh basil

tomatillos, husked, vegetable oil, ground cumin, ground coriander, ground cayenne, scallions, white and tender green parts only, finely chopped, garlic clove, minced, jalapeno, seeded and minced, minced cilantro, fresh lime juice, salt and freshly ground pepper, sour cream, mayonnaise, eight 1/2-inch-thick slices of sourdough bread, arugula, haas avocados , cut into thick slices, sliced monterey jack cheese, at room temperature

butter, softened, monterey jack cheese with peppers, shredded, flour, pecan halves

monterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper

poblano chiles , peppers (large or anaheim chile peppers, or green sweet peppers), monterey jack cheese, shredded (or mexican blend cheese), eggs, beaten, milk, all-purpose flour, baking powder, cayenne pepper, salt, monterey jack cheese (with jalapenos, shredded or mexican blend cheese), picante sauce, sour cream

hot cooked rice, carton commercial sour cream, salt, monterey jack cheese, cubed, chopped green chiles, undrained, shredded monterey jack cheese

eggs whisked, whole wheat bread diced into small pieces, worchestershire sauce, milk (can use other - this is what we drink), sized onion chopped fine, lean ground beef, sharp cheddar cheese cut into cubes, monterey jack cheese (can use pepper jack for spicy) cut into cubes, ketchup, light brown sugar

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)