Spicy Jack Cheese Crisps Recipe

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Spicy Jack Cheese Crisps
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Ingredients:

Directions:

  1. Beat softened butter and Monterey Jack cheese at medium speed with an electric mixer until blended; add flour, beating until blended.
  2. Divide dough into 3 equal portions; shape each portion into a 6-inch log. Cover and chill at least 8 hours.
  3. Cut each log into 32 (1/8-inch) slices, and place on ungreased baking sheets. Gently press 1 pecan half into center of each wafer.
  4. Bake, in batches, at 350° for 8 to 10 minutes. Remove crisps to wire racks to cool. Store in an airtight container. Prep: 30 min., Chill: 8 hrs., Bake: 10 min. per batch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2918.09 Kcal (12217 kJ)
Calories from fat 1534.15 Kcal
% Daily Value*
Total Fat 170.46g 262%
Cholesterol 294.49mg 98%
Sodium 6988.52mg 291%
Potassium 659.94mg 14%
Total Carbs 298.68g 100%
Sugars 0.57g 2%
Dietary Fiber 33.12g 132%
Protein 52.6g 105%
Vitamin A 1.7mg 57%
Iron 18.9mg 105%
Calcium 1337.4mg 134%
Amount Per 100 g
Calories 453.54 Kcal (1899 kJ)
Calories from fat 238.44 Kcal
% Daily Value*
Total Fat 26.49g 262%
Cholesterol 45.77mg 98%
Sodium 1086.19mg 291%
Potassium 102.57mg 14%
Total Carbs 46.42g 100%
Sugars 0.09g 2%
Dietary Fiber 5.15g 132%
Protein 8.18g 105%
Vitamin A 0.3mg 57%
Iron 2.9mg 105%
Calcium 207.9mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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