268140 caramelized spring onions topping Recipes

all-purpose flour (about 4 1/2 oz), cake flour (about 2 2/3 oz), salt, chilled butter, cut into small pieces, fat-free sour cream, fresh lemon juice, ice water, spring onions, fresh morel mushrooms , halved lengthwise (about 4 oz), salt, freshly ground black pepper, grated gruyere cheese

chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream

low-fat mayonnaise, low-fat buttermilk, chopped green onion tops, chopped fresh or 1 tsp dried tarragon, chopped fresh or 1 tsp dried dill, white wine vinegar, cucumber (about 2 oz), water, skinned, boned chicken breast, cut into 24 (3/4-inch) pieces, mint leaves, cucumber slices (optional)

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

uncooked prawns , about 300g (shrimp), cilantro, chopped, spring onion, finely sliced (scallions), grated ginger, shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, wonton wrapper, light soy sauce, sliced cilantro, grated ginger, spring onions, finely sliced (scallions), ketjap manis, malt vinegar, chili oil (store bought ), sesame oil

main ingredients, silky tofu, baby anchovies, diced spring onions (only the green part ), ingredients for sauce, a ), young ginger, peeled, spring onion , cut into shorter stalks, salt, sugar, sesame oil, mirin, b ), vegetable oil, garlic

chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)

ground pork (ground ), spring onions, finely sliced (green onions), sliced whole wheat bread, crumbled, soy sauce, sweet chili sauce, lemon pepper, lemon , juice and zest of, chopped coriander

liver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)

all purpose flour, salt, water to mix (approx . 500ml), half cup olive oil, chopped spring onions, cube of chicken stock, extra some salt

potatoes, green part of spring onions,chopped, salt (or to taste), red chillies powder, cumin seeds, nigella seeds (kalonji), dried pomegranate seeds ,optional, crushed coriander, fresh coriander leaves,chopped, eggs, bread crumbs as required, oil , for shallow-frying

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

fresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream

vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise

mange tout, sugar snap peas, beansprouts, mushrooms, onions, uncooked beef steak, oyster and spring onion sauce

self-raising flour , sifted, skim milk powder, spring onions, chopped (aka shallots, green onions), ground nutmeg, cold cooked pumpkin, buttermilk, natural mineral water, cottage cheese , for serving