273525 caramelized onion mushroom and bulgur pilaf Recipes

extra-virgin olive oil, onions (3 large), thinly sliced, frozen pizza dough, thawed, fresh cremini mushrooms, trimmed and thinly sliced, boursin garlic-herb cheese

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature

buttermilk bread, cut into 1/2 inch cubes, butter, yellow onions, chopped medium, fresh white mushrooms, cleaned and sliced, stalks celery, chopped, dried tarragon, fresh parsley, chopped, chicken stock or 3/4 cup chicken broth, eggs, beaten

onion, chopped, olive oil, very large red bell pepper, chopped (in pretty big pieces), white mushrooms, sliced, stir-fry sauce (orange ginger or teriyaki), soy sauce, ground black pepper

all-purpose flour, unsalted butter, partially frozen, kosher salt, ice water, unsalted butter, virgin olive oil , plus more as needed, cremini mushroom, sliced, morel , broken apart, sweet white onions , julienne, kosher salt & freshly ground black pepper, chevre cheese, room temperature

refrigerated crescent dinner rolls, olive oil, sweet onion, thinly sliced (about 3 cups), fresh thyme, chopped (or 1 tsp dried thyme), brown sugar , packed, white wine or 2 tbsp chicken broth, fresh mushrooms, chopped, walnuts, chopped, asiago cheese, shredded

salt and pepper, rosemary , fresh, chopped, parmesan cheese , grated, onion , large size, cut into rings, garlic cloves , chopped, mozzarella cheese , shredded, balsamic vinegar, olive oil, mushrooms , sliced, favorite pizza dough recipe or use a premade boboli type of pizza crust

olive oil, vertically sliced yellow onion (about 2 lb), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, thyme sprigs, dry white wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, salt, freshly ground black pepper, thick) slices french bread baguette, toasted (about 6 oz), grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme

fresh basil, chopped, part-skim ricotta cheese, parmesan cheese, shredded, dried oregano, garlic powder, sweet onion (vidalia or walla walla), olive oil, divided, sugar, portabella mushrooms, salt and pepper, to taste, italian sausages, uncooked (hot or sweet ), refrigerated biscuits (8 count ), parmesan cheese, shredded

linguine, garlic, dried thyme, salt, pepper, button mushrooms, onions, thinly sliced into rings, swiss chard, stems trimmed,chopped (about 5-6 cup. packed), chicken broth, parmesan cheese

butter, sliced shallots, sliced fresh shiitake mushroom caps (about 4 oz), garlic cloves, minced, uncooked quick-cooking barley, fat-free , less-sodium chicken broth, freshly ground black pepper, salt, fresh spinach leaves

unsalted butter, chopped onions, chive & onion cream cheese, softened, shredded cheddar cheese, shredded sharp cheddar cheese, chopped fresh parsley, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped pecans or 2/3 cup walnuts, water crackers (crummy mushrooms) or rye cocktail bread (crummy mushrooms) or pumpernickel cocktail bread (crummy mushrooms) or toasted pita bread, wedges (crummy mushrooms)

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature

olive oil, sliced yellow onions (about 2 lbs), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, fresh thyme sprigs, dry white wine, reduced-sodium fat-free chicken broth, fat-free less-sodium beef broth, salt, fresh ground pepper, french baguettes, cut 1/2 in thick toasted, grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme

unsalted butter, olive oil3 tbsp olive oil, assorted wild mushrooms (portobello, shiitake, chanterelle, porcini), salt and freshly ground pepper, spanish onions, sliced thinly, sugar, ricipe flatbread, fresh mozzarella, crumbled blue cheese

warm water (100o to 110o), extravirgin olive oil, divided, sugar, divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, divided, vertically sliced onion, sliced mushrooms, madeira wine, bottled roasted red bell peppers , cut into strips, shredded sharp provolone cheese, grated fresh parmesan cheese, cornmeal

butter, onions, sliced and separated into rings, garlic cloves, chopped, vegetable broth, divided, olive oil, shiitake mushrooms, stems removed and sliced, salt, whipping cream, dry sherry, fresh lemon juice, salt, ground white pepper, sour cream (optional)

olive oil, sweet onion, halved and sliced thin, cremini mushrooms, chopped, reduced-fat cream cheese, softened (neufchatel), crumbled blue cheese, nonfat milk, snipped fresh thyme or 1 tsp sage, salt, freshly ground black pepper, pear , slices, melba toast, whole grain cracker