324448 caramelized cajun pork chops Recipes

pork chops (3/4 inch thick ), vegetable oil, brown sugar, ground cinnamon, ground nutmeg, unsalted butter, apples , tart peeled, cored and sliced, pecans

pork chops, 3/4-inch thick, vegetable oil, salt & pepper, to taste, brown sugar, ground cinnamon, ground nutmeg, butter, granny smith apples or 2 other tart apples, peeled, cored and sliced

pork chops, onion, chopped, bell pepper, chopped, garlic, minced, rice, beef broth, worcestershire sauce

thick pork chops, vegetable oil, brown sugar, salt and pepper to taste, ground cinnamon, ground nutmeg, unsalted butter, tart apples - peeled, cored and sliced, pecans (optional)

all-purpose flour, paprika, ground sage, cayenne pepper, black pepper, garlic powder, thick) boneless pork chops, olive oil

boneless pork chops, paprika, salt, seasoned, rubbed sage, cayenne pepper, black pepper, garlic powder

lean pork chops, vegetable oil cooking spray, chopped onion, chopped green pepper, chopped celery, garlic, mashed, beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy), hot cooked rice

paprika, ground cumin, salt, sage, fresh ground black pepper, garlic powder, cayenne pepper (or to taste), boneless center cut pork chops, 1/2-inch thick, butter, oil

paprika, ground cumin, rubbed sage, fresh ground pepper, garlic powder, cayenne pepper (to taste), butter, oil, boneless center cut pork chops, 1/2 thick

paprika, onion powder, garlic powder, white pepper, black pepper, dried thyme, dried oregano, ground red pepper, center-cut pork chops (about 2-1/2 lb total )

boneless pork chops, 3/4-inch thick, brown sugar, salt and black pepper to taste, cinnamon, ground nutmeg, butter, tart red apples, cored and sliced into 1/2-inch wedges, chopped pecans

thick) boneless pork loin chops, light brown sugar, salt to taste

bisquick, paprika, ground sage, cajin seasoning, cayenne pepper, black pepper, garlic powder, thick) boneless pork chops, olive oil

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

onion, finely chopped, celery ribs, finly chopped, bell pepper , seeds and membranes removed,finel chopped, ready cut tomatoes, undrained, ground black pepper, dried basil, crushed, dried thyme, crushed, dried tarragon, crushed, cayenne pepper , or to taste, lean pork chops, fat removed, dry white wine, unsalted cream corn, corn kernel

thick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce