156 caramelized brown vinegar Recipes

brown sugar, ground cumin, salt, ground red pepper, black pepper, garlic clove, minced, boneless pork loin, trimmed, onions, cut into wedges, balsamic vinegar, butter, granny smith apples, cut into wedges, rome apples, cut into wedges

brown sugar, fish sauce (nam pla and add to taste), water, rice wine vinegar, minced garlic, grated ginger, ground pepper, thai chiles, halved (can sub dried red chiles), canola oil or 1 tbsp vegetable oil, shallot, thinly sliced, boneless skinless chicken breast, cut into 1-inch pieces (can sub thighs ), cilantro, to garnish, hot cooked jasmine rice

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, ice water, cider vinegar, butter-flavored cooking spray, butter or stick margarine, brown sugar, ground cinnamon, sliced peeled granny smith apple (about 2 3/4 lb), all-purpose flour, lemon juice, all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, fat-free caramel sundae syrup

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

olive oil, brown onions, sliced thinly, sea salt, black pepper, cooked brown rice, parsley, chopped, coriander, chopped, pine nuts, toasted, brown sugar, balsamic vinegar

chicken thighs (bone in or deboned) or 2 1/2 lbs chicken legs, skinless (bone in or deboned), fish sauce, brown sugar, brown sugar, fish sauce, rice vinegar, water, garlic cloves, minced, ginger, finely grated (can substitute with finely minced lemongrass), green onions, sliced thin, jalapenos or 1 thai chile, pepper thinly sliced, green onions, sliced about 1/2 inch, peanut oil or 2 tbsp vegetable oil, peanuts, toasted and coarsely choppped or toasted sesame seeds, cilantro, minced

red potatoes , cut into 1-inch pieces, green beans, cut in half, salt, butter or 1/3 cup margarine, onions, chopped (2 cups), balsamic vinegar or 1/4 cup cider vinegar, brown sugar, salt, leaf lettuce, fresh ground pepper , if desired

butter, brown sugar, onions, thinly sliced (see note ), garlic cloves, minced, vinegar (red wine ), salt, black pepper, freshly ground

unsalted butter (1 stick), sugar, eggs, vanilla, cake flour or 2 cups all-purpose flour, salt, buttermilk, baking soda, vinegar, butter (1 stick), light brown sugar, salt, evaporated milk, baking powder, vanilla

water, uncooked sushi or short-grain rice, kosher salt, divided, frozen green peas, thawed, rice vinegar, pork tenderloin , cut into 1-inch pieces, chopped vidalia or other sweet onion, garlic cloves, minced, fat-free , lower-sodium chicken broth, dark brown sugar, lower-sodium soy sauce, bottled ground fresh ginger, crushed red pepper, canned anchovy fillets, rinsed and minced, lime wedges

bacon, halved, chicken drumsticks, margarine, brown sugar, vinegar, tomato soup, water, orange zest, and juice of (optional)

flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, granny smith apples or 6 cups jonathan apples, light brown sugar, sugar, flour, cinnamon, nutmeg, salt, lemon juice, vanilla, heavy cream, butter, flour, sugar, butter, chocolate-covered english toffee bars or 3 oz chocolate covered peanut brittle

olive oil, onion, finely sliced, balsamic vinegar (red-wine vinegar is okay), brown sugar

sweet onions, sliced, olive oil, brown sugar, balsamic vinegar, lemon juice, salt, pepper

balsamic vinegar, brown sugar, salt, ground habanero chile pepper, fresh ground black pepper, yellow onions , cut in half lengthwise,with papery outer skin left intact

caramel sundae syrup, fresh clean and uncooked shrimp, scallion, finely diced, butter , accodring yo your y taste preference, peeled fresh jicama, in strips, fresh rosemary, brown sugar (dark or light ), water (or less if you prefer thicker), vinegar

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar