Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar Recipe

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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
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Ingredients
4
Count
Nutrition
171
Calories
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
  3. Immediately serve figs over ice cream, drizzled with vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.9 Kcal (716 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 351mg 7%
Total Carbs 38.86g 13%
Sugars 34.25g 137%
Dietary Fiber 4.5g 18%
Protein 1.5g 3%
Vitamin C 3mg 5%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 101.87 Kcal (427 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 209.23mg 7%
Total Carbs 23.16g 13%
Sugars 20.42g 137%
Dietary Fiber 2.68g 18%
Protein 0.89g 3%
Vitamin C 1.8mg 5%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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