Caramelized Onions Recipe

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Caramelized Onions
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Ingredients:

Directions:

  1. Place in saucepan, put the lid on and cook over very low heat for 15-20 minutes, stirring often.
  2. Done when onions are soft and clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.05 Kcal (151 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 3.02mg 0%
Potassium 66.83mg 1%
Total Carbs 5.96g 2%
Sugars 3.8g 15%
Dietary Fiber 0.83g 3%
Protein 0.41g 1%
Vitamin C 2.9mg 5%
Iron 0.1mg 0%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 75.13 Kcal (315 kJ)
Calories from fat 21.1 Kcal
% Daily Value*
Total Fat 2.34g 2%
Sodium 6.29mg 0%
Potassium 139.31mg 1%
Total Carbs 12.42g 2%
Sugars 7.92g 15%
Dietary Fiber 1.72g 3%
Protein 0.86g 1%
Vitamin C 6mg 5%
Iron 0.1mg 0%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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