Directions:
- Secure a piece of bacon around each drumstick with a toothpick, brown in margarine, place in ovenproof dish.
- Heat sugar in pan until dissolved, (dont let it burn), add remaining ingredients an bring to boil stirring.
- Pour over chicken, cover and bake at 180 for 45-60 minutes.
- Serve with rice.
- You can also do the whole thing on the stove, but watch it doesn't stick!
- You can double the chicken and bacon, and leave the rest the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 465.79mg | 19% | |
| Potassium | 476.25mg | 10% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 26% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 6% | |
| Sodium | 226.11mg | 19% | |
| Potassium | 231.19mg | 10% | |
| Total Carbs | 7.81g | 5% | |
| Sugars | 5.12g | 42% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 2.12g | 9% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
