80494 caramel roasted apricots ice Recipes

creme de cacao, caramel liqueur, vanilla ice cream, cream, chopped nuts

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

unsalted butter , cut into pieces, sugar, vanilla extract, peaches, unpeeled, vanilla ice cream

cored fresh pineapple (about 20 oz.), unsalted butter, light brown sugar, vanilla ice cream

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

water, chopped dried apricots, sugar, uncooked long grain rice, onion, chopped, minced fresh parsley, butter, cubed, grated lemon peel, salt, pepper, bone-in pork loin roast (4 lb), apricot preserves, lemon juice

gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries

apricot halves, undrained, quick-cooking tapioca, brown sugar, butter, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, milk, brown sugar, water, half-and-half cream , optional

apricot halves, drained (don tsp mix the 2 cans together), apricot nectar (don tsp mix the 2 cans together), sugar, divided, crushed ice, sparkling wine or 1 (750 ml) bottle champagne, chilled, fresh mint sprig (optional, for garnish )

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip

ripe apricots, cut in half and pit removed, extra-virgin olive oil, granulated sugar, kosher salt, cold heavy cream, sugar, vanilla extract, mascarpone cheese, crushed pistachios, toasted

granny smith apples, peeled and thinly sliced, coarsely chopped walnuts, cinnamon sugar, lemon juice, butter, divided, cream cheese, softened, powdered sugar, burrito size flour tortillas, bottled caramel sauce, vanilla ice cream

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

chuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts