Caramel Mocha Almond Ice Cream Recipe

Posted by
Rate It!
Caramel Mocha  Almond Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat coffee creamer and half and half till steaming (I heated it in the microwave on the beverage setting).
  2. Pour hot cream over sugar and coffee crystals and stir till sugar is dissolved.
  3. Cool completely.
  4. Stir in chocolate syrup, heavy cream and almonds.
  5. Chill in refrigerator for 2 hours or more.
  6. Pour in ice cream maker and follow manufacturers directions.
  7. Add Cool Whip half way through the churn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.81 Kcal (744 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 33.41mg 11%
Sodium 23.39mg 1%
Potassium 28.08mg 1%
Total Carbs 10.46g 3%
Sugars 8.02g 32%
Dietary Fiber 0.14g 1%
Protein 11.51g 23%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 36mg 4%
Amount Per 100 g
Calories 554.47 Kcal (2321 kJ)
Calories from fat 272.17 Kcal
% Daily Value*
Total Fat 30.24g 15%
Cholesterol 104.19mg 11%
Sodium 72.93mg 1%
Potassium 87.56mg 1%
Total Carbs 32.61g 3%
Sugars 25g 32%
Dietary Fiber 0.44g 1%
Protein 35.9g 23%
Vitamin C 0.6mg 0%
Iron 3mg 5%
Calcium 112.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top