Roasted Apricots with Mascarpone and Pistachios (Guy Fieri) Recipe

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Roasted Apricots with Mascarpone and Pistachios (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat the broiler and line a medium baking sheet with aluminum foil.
  2. Transfer the apricot halves to the prepared baking sheet and drizzle with the olive oil. Sprinkle with the sugar and some salt. Broil until the apricots are warmed through and the sugar is caramelized on top, 4 to 6 minutes.
  3. Meanwhile, whip the cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until the cream is fluffy and soft peaks form, about 2 minutes.
  4. In a separate bowl, whisk the mascarpone by hand until soft and creamy. Fold in the whipped cream gradually until the two are combined.
  5. Remove the apricots from the oven and transfer to a serving plate. Spoon 2 teaspoons of the whipped mascarpone into the cavity of each. Sprinkle with crushed pistachios and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.75 Kcal (1598 kJ)
Calories from fat 270.12 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 58.7mg 20%
Sodium 23.52mg 1%
Potassium 227.2mg 5%
Total Carbs 25.83g 9%
Sugars 21.53g 86%
Dietary Fiber 1.82g 7%
Protein 4.43g 9%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 296.19 Kcal (1240 kJ)
Calories from fat 209.58 Kcal
% Daily Value*
Total Fat 23.29g 46%
Cholesterol 45.54mg 20%
Sodium 18.25mg 1%
Potassium 176.28mg 5%
Total Carbs 20.04g 9%
Sugars 16.71g 86%
Dietary Fiber 1.41g 7%
Protein 3.44g 9%
Vitamin C 4.5mg 10%
Iron 0.2mg 2%
Calcium 43.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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