282 caramel hot Recipes

crisp ladyfinger cookies, maple syrup, bourbon, heavy whipping cream, divided, sugar, pack pumpkin, ground cinnamon, ground ginger, salt, cream cheese, softened, sugar, hot caramel ice cream topping, bourbon

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

cream cheese, margarine, flour, caramel apple dip, rum, margarine, powdered sugar, vanilla, hot milk

butter or margarine, brown sugar, milk (hot ), powdered sugar (or as much as possible so you can still spread it)

circus peanuts, caramel candy, yellow decorator s icing, red decorator s icing, cut-up green gumdrop (optional), baked cupcake, white icing, mixed color nonpareils

potatoes, onion, diced, bacon grease, hot sauce, pepper, sea salt, chicken stock, garlic powder

bread , day-old, cut into 1/2 inch cubes (about 7 cups), water, hot, brown sugar, eggs, lightly beaten, milk, warm, sugar, vanilla extract, cinnamon, ground, salt

smuckers chocolate syrup, milk, smuckers caramel ice cream topping

yellow cake mix, pumpkin, water, vegetable oil, eggs, pumpkin pie spice, sweetened condensed milk, hot fudge topping (2 jars), pecans, toasted and chopped, caramel topping

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

sweetened dark chocolate chunks, chopped small, cream, marshmallow, melted, cinnamon sticks, for garnish, peppermints, for garnish, melted caramel, for garnish, cinnamon candies, for garnish, cinnamon hearts, for garnish

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar, milk, hot, butter, eggs, flour, baking powder, salt, vanilla essence