27 caramel hot cocoa Recipes

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

irish cream, butterscotch schnapps, hot cocoa, cream, caramel sauce

sugar, unsweetened cocoa powder, water, chocolate-covered caramel candies, milk, cream (optional), chocolate-covered caramel candie (optional)

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

splenda caramel flavor accents for coffee, splenda french vanilla flavor accents for coffee, sugar-free hot cocoa mix, graham cracker crumbs, peanut butter, fat free cream cheese, graham cracker crumbs, sugar-free jam (or no sugar added)

instant coffee granules, hot cocoa mix (add more if you wish), water, caramel sauce (good eats dulce de leche) or 2 tsp dulce de leche (good eats dulce de leche), skim milk (cold )

sugar, light brown sugar, flour, unsweetened cocoa powder, salt, baking soda, baking powder, cinnamon, eggs, chocolate milk, syrup, unsalted butter, melted, vanilla, brewed coffee, very hot, unsalted butter, melted, unsweetened cocoa powder, powdered sugar, chocolate milk, vanilla, caramel ice cream topping , for garnishing

butter, unflavored gelatin, cold water, divided, sugar, light corn syrup, salt, clear vanilla extract, toppings: melted chocolate , hot fudge and/or caramel ice cream topping, garnishes: baking cocoa , confectioners sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

unsweetened chocolate, butter, softened, granulated sugar, light brown sugar , packed, eggs, cake flour, baking soda, salt, sour cream, hot coffee, vanilla, whipping cream, semi-sweet chocolate chips, water, unsweetened cocoa, instant coffee, butter, softened, powdered sugar, divided, sliced almonds, toasted, caramel candy (about 1 oz), water

sugar, unsweetened cocoa, skim milk, caramel ice cream topping

water, sugar-free hot cocoa mix (i prefer diet swiss miss or nestle 1 carb), slender chocolate soymilk (or other chocolate milk), sugar-free caramel syrup (torani or da vinci)

skim milk powder, cocoa, sugar, water, caramel-filled chocolate candy bars

boiling water, instant espresso or 2 tsp instant coffee granules, sugar, water, divided, skim milk, hot cocoa mix, crushed ice

butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, instant hot cocoa mix, baking powder, salt, chocolate covered caramel candies

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping

cake flour, granulated sugar, cocoa, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, granulated sugar, semisweet chocolate chips, caramel, toasted pecans

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut