Caramel Icing Recipe

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Caramel Icing
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Ingredients
4
Count
Nutrition
1439
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter or margarine
  • 1/4 cup milk (hot )
  • 3 1/4 cups powdered sugar (or as much as possible so you can still spread it)

Directions:

  1. Melt the butter or margarine in a saucepan. Add the brown sugar. Bring to boil and cook and stir for 1 minute.
  2. Cool for 15 minutes in the refrigerator.
  3. Add the milk and beat until smooth. Beat in the powdered sugar until spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.97 Kcal (6025 kJ)
Calories from fat 629.49 Kcal
% Daily Value*
Total Fat 69.94g 108%
Cholesterol 31.13mg 10%
Sodium 1424.45mg 59%
Potassium 3056.3mg 65%
Total Carbs 195.09g 65%
Sugars 133.91g 536%
Dietary Fiber 0.08g 0%
Protein 13.13g 26%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 474.98 Kcal (1989 kJ)
Calories from fat 207.78 Kcal
% Daily Value*
Total Fat 23.09g 108%
Cholesterol 10.27mg 10%
Sodium 470.18mg 59%
Potassium 1008.82mg 65%
Total Carbs 64.4g 65%
Sugars 44.2g 536%
Dietary Fiber 0.03g 0%
Protein 4.33g 26%
Iron 0.1mg 2%
Calcium 41.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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