Hot Carameled Apples With Pie Crust Dippers Recipe

Posted by
Rate It!
Hot Carameled Apples With Pie Crust Dippers
Add your photo!



  1. Cook the apples according to directions, keep hot!
  2. Preheat oven to 450. Roll out crust to about 1/8 thickness.
  3. Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
  4. Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
  5. Serve warm with pie crust dippers.
  6. YUMMY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.74 Kcal (941 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 10.82mg 4%
Sodium 187.82mg 8%
Potassium 57.84mg 1%
Total Carbs 30.8g 10%
Sugars 18.85g 75%
Dietary Fiber 1.54g 6%
Protein 4.59g 9%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 480.45 Kcal (2012 kJ)
Calories from fat 173.56 Kcal
% Daily Value*
Total Fat 19.28g 14%
Cholesterol 23.12mg 4%
Sodium 401.53mg 8%
Potassium 123.65mg 1%
Total Carbs 65.85g 10%
Sugars 40.3g 75%
Dietary Fiber 3.29g 6%
Protein 9.82g 9%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 128.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top