Directions:
- Mix dough ingredients and line bottom and sides of mini tart pans. Bake at 350* for 15 minutes. Cool shells.
- Mix Marzetti's Apple dip and the rum together until smooth and all liquid is incorporated. Fill the cool shells.
- Prepare the frosting and either pipe or dollop the tops of the cups.
- Store in a cool environment. These also freeze well.
- ** You can use Kahlua in place of the rum, either is yummy. I have been using the caramel dip for as long as I can remember in these cookies.
- Prep time depends on your dexterity making the tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.25 Kcal (3798 kJ) | ||
| Calories from fat | 529.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.85g | 91% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 1190.23mg | 50% | |
| Potassium | 1096.01mg | 23% | |
| Total Carbs | 87.03g | 29% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 9.46g | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 463.67 Kcal (1941 kJ) | ||
| Calories from fat | 270.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 91% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 7% | |
| Sodium | 608.29mg | 50% | |
| Potassium | 560.14mg | 23% | |
| Total Carbs | 44.48g | 29% | |
| Sugars | 18.74g | 147% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 4.83g | 19% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 76.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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