Hot Fudge Sundae Shake Recipe

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Hot Fudge Sundae Shake
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Ingredients:

Directions:

  1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
  2. Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.
  3. Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry. Serve immediately.
  4. Note: For testing purposes only, we used Häagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1696.43 Kcal (7103 kJ)
Calories from fat 542 Kcal
% Daily Value*
Total Fat 60.22g 93%
Cholesterol 139.69mg 47%
Sodium 1061.39mg 44%
Potassium 901.43mg 19%
Total Carbs 272.09g 91%
Sugars 157.53g 630%
Dietary Fiber 6.47g 26%
Protein 26.44g 53%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 747.8mg 75%
Amount Per 100 g
Calories 180.48 Kcal (756 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 93%
Cholesterol 14.86mg 47%
Sodium 112.92mg 44%
Potassium 95.9mg 19%
Total Carbs 28.95g 91%
Sugars 16.76g 630%
Dietary Fiber 0.69g 26%
Protein 2.81g 53%
Vitamin C 0.3mg 4%
Iron 0.2mg 8%
Calcium 79.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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