68212 captain soup flavored Recipes

very large onions (or 8 onions that are merely large), lightly-salted butter, nutmeg, sugar, salt, flour, beef broth, dry vermouth, capful kitchen bouquet, garlic-flavored croutons (enough to cover the top of whatever casserole dish you end up using in the final step), swiss cheese , cut in julienne strips, gruyere cheese , cut in julienne strips, parmesan cheese, stale italian bread or 1 loaf french bread, olive oil, garlic clove

captain morgan original spiced rum, jack daniel s tennessee whiskey, grey goose vodka

ice cubes, pineapple juice, spiced rum, lemon-lime flavored carbonated beverage

peanut butter captain crunch cereal, rice krispies, marshmallows, mixed nuts, white chocolate

cake, granola, yellow cake mix, sour cream, brown sugar, eggs, canola oil, captain morgan rum, glaze, butter, corn starch, granola cereal, crushed walnuts, brown sugar, dark rum ( myers or goslings)

pudding-included yellow cake mix ,2 layer size, nutmeg, eggs, captain morgan spiced rum, water (reserved pineapple juice may be used), vegetable oil, crushed pineapple (8-1/4 oz.) drained until almost dry, walnuts ,chopped finely as possible

ocean perch fillets, green pepper, finely chopped, onions, finely chopped, potato, diced, mushroom, sliced thinly, butter, melted, whole kernel corn, condensed mushroom soup, milk, white wine, salt (to taste), black pepper, pimiento, finely chopped

rice, cooked, oregano, pepper, diced tomatoes (drain and reserve 1/2 cup juice), water, chopped onion, tuna (or chicken), condensed golden mushroom soup, milk, shredded cheddar cheese, crushed potato chip

condensed french onion soup, reduced-sodium beef broth, tomato sauce, butter, cubed, green pepper, chopped, onion, chopped, hot pepper sauce, uncooked medium shrimp, peeled and deveined, johnsonville andouille sausage links , halved lengthwise and cut into 1/2-inch slices, uncooked long grain rice

king arthur unbleached all-purpose flour, beef stew meat, cut into 1-inch cubes, canola oil, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed cream of celery soup, undiluted, milk, onion soup mix, hot cooked noodles or mashed potatoes

onion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)

cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, onions, peeled & chopped finely, garlic cloves, peeled & minced, olive oil, leeks, cleaned & chopped finely, tomato, finely diced, tomato paste, glasses dry white wine, water, bouquet garni, cayenne pepper, saffron, salt, ground pepper, fennel seed, rouille french garlic and cayenne pepper mayonnaise, garlic-flavored croutons, grated emmenthaler cheese or 2 -4 oz grated gruyere cheese

captain morgan spiced rum, soft ice cream, prepared dairy eggnog, nutmeg

butter or 1/2 lb margarine, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, salt, cherry pie filling (or other favorite flavor )

marshmallows, rice krispies, peanut butter captain crunch cereal, vanilla candy coating, chopped pecans

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

flour, beef stew meat , cut into cubes, vegetable oil, cream of chicken soup, condensed golden mushroom soup, cream of celery soup, milk, onion soup mix, noodles, cooked

broiler/fryer chicken (3 to 4 lb), cut up, condensed cream of mushroom soup, undiluted, orange juice, onion soup mix, hot mashed potatoes or cooked rice