212 caprese tomato basil mozzarella Recipes

sourdough bread, olive oil, fresh basil leaves, rinsed, tomato, sliced 1/4 inch thick, firm works best, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

italian bread, sliced 3/4-inch thick, fresh whole milk mozzarella cheese, roma tomatoes, sliced, fresh basil, minced, balsamic vinegar, salt and pepper, olive oil, fresh parmesan cheese, shredded, garlic powder

rotini pasta, pesto , or to taste, extra-virgin olive oil, salt , or to taste, granulated garlic, ground black pepper, halved grape tomatoes, pearlini ) fresh mozzarella balls, leaves fresh basil leaves, finely shredded

ciabatta roll, eggplant, sliced, olive oil, garlic cloves, pesto, tomato, sliced, red onion, sliced, basil leaves, fresh mozzarella

rustic sourdough or italian country bread, garlic cloves, halved, olive oil, mozzarella cheese, ripe heirloom tomatoes, thinly sliced, sliced roasted red peppers, basil leaves, kosher salt, pepper

fresh mozzarella cheese, sliced, tomatoes, sliced, fresh basil leaves, olive oil, fresh grounds sea salt, pepper, balsamic vinegar

roma tomatoes, cored and cut, fresh basil leaves, stems removed, extra virgin olive oil, garlic, minced, butter, white wine, whole milk, parmesan cheese, grated, angel hair pasta, cooked, mozzarella cheese, shrimp

chopped romaine lettuce (for 1 serving), grape tomatoes, fresh basil leaves, mozzarella string cheese, garlic & butter croutons (or your favorite flavor), balsamic vinegar, white sugar, canola oil

olive oil, divided, minced garlic, in. thick) crusty italian bread, ripe tomatoes, sliced, fresh mozzarella cheese, sliced thinly, basil leaves, balsamic vinegar, sea salt, freshly ground black pepper

avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste

sourdough bread (sandwich style), olive oil, fresh basil leaves, fresh mozzarella cheese (1/4 inch thick ), firm ripe tomatoes (sliced 1/4 inch thick ), kosher salt, fresh ground pepper

extra virgin olive oil, lemon , juice of, chopped fresh basil, sea salt, fresh black pepper (several grinds, to taste), tomatoes, yellow squash , cut into bite sized wedges, ciliegine fresh mozzarella cheese (little cherry sized), bamboo skewer , 6 inch size

roma or plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

garlic cloves, peeled and halved, asiago cheese bagels, cut in half and toasted, mayonnaise, deli turkey, fresh mozzarella cheese, tomatoes, thinly sliced, red onion, thinly sliced, fresh basil leaves, thinly sliced, salt, olive oil

portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick

cubes of fresh mozzarella, grape tomatoes, sliced in half, worcestershire sauce, fresh basil, chopped, lemon juice, extra-virgin olive oil, cayenne pepper, salt, toothpicks

light english muffin, thick slices from a large firm plum tomato (recommend roma), fresh basil leaves, light mozzarella string cheese , pulled into strips, light whipped butter or light buttery spread, crush garlic, salt and pepper

chicken breast, boneless skinless, low fat mozzarella, olive oil , extra light tasting, garlic, crushed, leaves basil, tomatos, sliced