224 caprese tomato basil fresh Recipes

quinoa, low sodium chicken broth, tomatoes, each halved, mozzarella cheese, diced, torn basil leaves, fresh lemon juice, garlic oil, salt & freshly ground black pepper

bread (use something hearty like a sourdough), butter, pesto sauce or 2 tbsp shredded fresh basil leaves, fresh mozzarella cheese, shredded and divided, roma tomatoes , seeds removed and sliced

capellini or spaghetti, uncooked, kraft tuscan house italian dressing and marinade, onion, finely chopped, garlic, minced, halved grape or cherry tomatoes, kraft shredded low-moisture part-skim mozzarella cheese or fresh, fresh basil, finely sliced

ripe tomatoes, cut into wedges, fresh mozzarella cheese, diced, red onion, sliced, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper to taste

baby spinach leaves, tomato, sliced 3/4 inch thick, ball of fresh mozzarella cheese, sliced, chopped fresh basil, extra-virgin olive oil, balsamic vinegar

olive oil, boneless skinless chicken breasts (butterfly the breasts if they are very large), salt and pepper, grape tomatoes, fresh basil, chopped (i used baby basil and didn tsp chop), fresh mozzarella cheese, about 1/2-inch thick, good balsamic vinegar

italian bread (about 24 rounds) or 1 loaf french bread, sliced into 1/2 inch rounds (about 24 rounds), olive oil, garlic clove, minced, roma tomatoes, sliced thin into 6 slices each (again about 24 in total ), fresh basil leaves, fresh mozzarella balls, cut in half (marinated ), sherry wine vinegar or red wine vinegar, crushed red pepper flakes (optional)

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

boneless skinless chicken breast halves, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaf, pepper, olive oil, fresh lemon juice, garlic clove, minced, kosher salt, pepper

extra virgin olive oil, garlic clove, thinly sliced, black peppercorns, rosemary sprigs, salt, red pepper flakes, fresh mozzarella cheese, roma tomatoes, fresh basil , chiffonaded

head garlic, olive oil, butter, ciabatta bread , split in half horizontally, dried rosemary, leaves fresh basil leaves, chopped, tomatoes, sliced, balsamic vinegar (optional), fresh mozzarella cheese, sliced

sourdough bread, olive oil, fresh basil leaves, rinsed, tomato, sliced 1/4 inch thick, firm works best, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

zucchini, trimmed and cut lengthwise into 6 slices, extra-virgin olive oil, divided, garlic clove, minced, balsamic vinegar, kosher salt, black pepper, ciabatta rolls, split and toasted, fresh basil leaves, tomato, thinly sliced, fresh mozzarella cheese, thinly sliced

buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)

boneless skinless chicken breast halves, lemon vinaigrette , recipe follows, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaves, pepper, freshly squeezed lemon juice, garlic, minced, kosher salt, pepper, olive oil

garlic cloves, peeled and halved, asiago cheese bagels, cut in half and toasted, mayonnaise, deli turkey, fresh mozzarella cheese, tomatoes, thinly sliced, red onion, thinly sliced, fresh basil leaves, thinly sliced, salt, olive oil

cubes of fresh mozzarella, grape tomatoes, sliced in half, worcestershire sauce, fresh basil, chopped, lemon juice, extra-virgin olive oil, cayenne pepper, salt, toothpicks

beefsteak tomatoes, fresh mozzarella, basil leaves, salt and freshly ground black pepper, extra-virgin olive oil